KHANSALAR

Category: Food

How to make homemade eggplant curd

How to make homemade eggplant curd

Eggplant curd is a delicious dish that is on the menu of many Iranian women. This original and old Iranian food can be easily prepared at home with readily available ingredients such as eggplant, curd, garlic and onion, and eaten with bread and vegetables. If eggplant curd is one of your and your family’s favorite… continue reading

How to prepare Mirza Ghasemi

How to prepare Mirza Ghasemi

Mirza Ghasemi is one of the original and very popular dishes of Gilan province, which is very popular as one of the most delicious Iranian food in Toronto due to its delicious and special taste due to the grilled eggplant. Stay with Khansalar to see the complete and step-by-step instructions on how to prepare Mirza… continue reading

The most delicious local dishes of Iran-Part 2

The most delicious local dishes of Iran-Part 2

In the last part of this article, we got to know some of the local dishes of Iran, including Khuzestan. This time, we would like to describe some of the dishes of Khuzestan first, and then move on to other dishes. Local dishes of Khuzestan Falafel It is true that falafel is introduced as a… continue reading

The most delicious local dishes of Iran

The most delicious local dishes of Iran

Eating is one of the main needs of every person, but it is also considered one of the most enjoyable parts of the trip. These days, stomach-churning and restaurant-hopping have become one of the styles of tourism, and many people are interested in tasting new foods. Wherever you travel in Iran, you will see ethnic… continue reading

The strange and interesting history of Fesenjan

The strange and interesting history of Fesenjan

Cooking Fesenjan is a popular Iranian food in Toronto and has been popular among Iranians since ancient times. Especially during the Qajar period, Fesenjan was considered a noble and royal food and it was mostly on the table of courtiers and wealthy families. You may not believe it, but Fesenjan also has a readable history… continue reading

The history of food in Iran

The history of food in Iran-Part 2

Khansalar‘s constant companions! Today we are at your service to finish the discussion of the history of food in Iran. Last week we explored the history of kebabs, and now we’re going to explore other foods as well. Mirza Ghasemi Mirza Ghasemi is one of the popular dishes in the north of Iran, which has… continue reading

The history of food in Iran

The history of food in Iran

Food had a special place in the ancient history of Iran. In one of the old Iranian legends, it is said that cooking in Iran started during the reign of Dahhak. Among the writings and information available from the time of the Pahlavi rule, in the charming treatise of Khosrow Kwatat and Ritek, there are… continue reading

How to prepare "Gheime Bademjan" with cooking tips and steps

How to prepare “Gheime Bademjan” with cooking tips and steps

Gheime Bademjan stew is one of the best and most delicious famous Iranian food in Toronto, which can be said to be no less popular than Qorme Sabzi stew, plum spinach stew, and Fasanjan stew. This Gheime stew is almost similar to potato Gheime stew, except that eggplant is used instead of potatoes. Follow us… continue reading

How to prepare super delicious and restaurant-style chicken Kebab

How to prepare super delicious and restaurant-style chicken Kebab

Grilled chicken(chicken Kebab) is one of the delicious and very popular Iranian food in Toronto, which is prepared with a variety of recipes and flavors. This delicious dish is one of the most traditional Iranian kebabs, which is a staple of parties and gatherings, and for this reason, it is known as one of the… continue reading

How to prepare professional Koobide kebab and a delicious restaurant at home

How to prepare professional Koobide kebab and a delicious restaurant at home

Kobideh kebab is one of the most famous and traditional Iranian food in toronto, which is also known as a special food. The history of Kobideh kebab goes back to the Qajar era, and for this reason, this dish is considered one of the old Iranian dishes. Kobideh kebab is very popular among Iranians, and… continue reading