Get to know how to prepare Shirazi Ghanbar Polo in a simple way!

Ghanbar Polo or Ghambar Polo is a delicious and popular dish in Shiraz, but it is also very popular in other cities. Ghanbar Polo is a very nutritious and useful food. The main ingredients in the preparation of this popular Shirazi dish are meatball, raisins and hot onions. Like cabbage polo, Ghanbar Polo is one of the most authentic dishes in Shiraz and has a very good flavor. The ingredients required to prepare Ghanbar Polo are very nutritious and make this dish a very useful dish. The reason why this dish is named Ghanbar Polo is that this dish is prepared from the combination of raisin grape juice, and because of this, the color of the dish is a little dark, and the ancients believed that the name Ghanbar is suitable for this dish. Ghanbar Polo is a hot dish and is a very good choice for the cold days of the year, so it’s a very famous Iranian(Persian) food in Toronto. The preparation of Ghanbar Polo is a bit time-consuming and laborious. Next, we introduce how to prepare Ghanbar Polo.

How to prepare Shirazi Ghanbar Polo

Ghanbar Polo is one of the most famous, popular and tastiest dishes in Shiraz.

The necessary ingredients for the preparation of Ghanbar Polo include the following:

• Three to four cups of rice
• One hundred grams of rice raisins
• Four hundred grams of minced meat
• Fifty grams of walnuts
• Two tablespoons of pomegranate paste
• A large onion
• Three tablespoons of brewed saffron
• Oil as needed
• Turmeric as needed
• Black pepper as needed
• Salt as needed

The steps to prepare Ghanbar Polo are as follows:

The first step of how to prepare Ghanbar Polo

To prepare Ghanbar Polo Shirazi War, the first step is to put the minced meat in a suitable container and add some turmeric, salt and black pepper to it. Then we knead the minced meat for a few minutes until the ingredients are well combined and uniform.

The second step of how to prepare Ghanbar Polo

In the second step of how to prepare Ghanbar Polo, we cut the minced meat into balls the size of hazelnuts. Put a pan on the heat and pour a little oil in it and then fry the meatballs in the heated oil.

The third step of how to prepare Ghanbar Polo

In this step of how to prepare Ghanbar Polo, we leave the fried meatballs aside and peel and wash the onion. Then we cut the onion into slices and in the pan where we fried the meatballs, we also fry the chopped onions until the onion becomes light and transparent.

The fourth step of how to prepare Ghanbar Polo

In this step of how to prepare Ghanbar Polo, we have to chop the walnut kernels and add them to the frying onion and fry with it. Next, we add rice raisins to onions and walnuts while frying and fry together. After roasting these ingredients together, add the roasted meatballs to them and roast all the ingredients together.

The fifth step of how to prepare Ghanbar Polo

In this step of how to prepare Ghanbar Polo, we dilute the pomegranate paste with the help of some boiling water and add it to the pan along with a tablespoon of brewed saffron and mix it with the ingredients. Fry the ingredients in the pan for a few minutes until the pomegranate and saffron paste reaches all the ingredients in the pan and then remove the pan from the heat.

The sixth step of how to prepare Ghanbar Polo

At this stage, pour half of the water in a suitable pot and put it on the heat until it boils. After the water in the pot starts to boil, we add some salt and a tablespoon of liquid oil to it. We add the rice that we have already soaked in lukewarm water to the boiling water and let it stay in the boiling water for five to ten minutes until it becomes soft, then we rinse the rice with lukewarm water.

The seventh step of how to prepare Ghanbar Polo

In this step of how to prepare Ghanbar Polo, we put a pot of suitable size for cooking rice on the heat and pour a little liquid oil in it. For the bottom of the pot, you can put sliced ​​potatoes according to your taste. Pour a layer of rice on the potatoes and pour a little of the meatballs on the rice. Pour rice again and then put a layer of meatballs on it and do this until the pot is full. Note that the last layer should be rice and pour two tablespoons of oil and the remaining saffron on the rice. Then put the lid on the pot and let the rice cook and infuse for forty-five minutes to an hour.

The last step of how to prepare Ghanbar Polo

At this stage, when the rice is ready, we mix the ingredients together and put them in the desired dish for serving. Meatballs can be used to decorate Ghanbar Polo.