How to prepare super delicious and restaurant-style chicken Kebab

How to prepare super delicious and restaurant-style chicken Kebab

Grilled chicken(chicken Kebab) is one of the delicious and very popular Iranian food in Toronto, which is prepared with a variety of recipes and flavors. This delicious dish is one of the most traditional Iranian kebabs, which is a staple of parties and gatherings, and for this reason, it is known as one of the most festive dishes in Iran. In addition, because it is prepared very quickly and we can prepare its ingredients in advance, grilled chicken is one of the ready meals that are mostly used in outings and picnics. Stay with Khansalar to see how to prepare saffron grilled chicken.

First stage

To prepare restaurant grilled chicken, first wash the chicken and remove the extra skins, then cut it into grilled chicken. If you want to prepare grilled chicken for your parties, it is better to use only the breast.

Second stage

After chopping the chicken, put it in a large bowl. Next, we cut the onions into large slices or rings and place them between the chopped chicken meat. Of course, if you wish, you can also use onion juice to flavor the chicken meat.

Third level

At this stage, first add olive oil and mix well with chicken meat. Then we add lemon juice along with salt, black pepper, condensed yogurt and 2 tablespoons of infused saffron to the bowl containing the chicken meat and mix the ingredients well with our hands until they are uniform.

Fourth stage

In the next step, we cover the lid of the bowl with cellophane and put the bowl in the refrigerator for at least 2 hours so that the chicken meat not only rests, but also becomes flavorful. Of course, if you want your grilled chicken to be like in restaurants, it is better to season the chicken the night before.

Fifth stage

After the chicken is flavored, take it out of the refrigerator. Then we place the chicken meat on a flat surface like a meat board and hold each piece of chicken meat with our hands and pass the skewer through it.

Sixth stage

To skewer, you must consider an important point; For example, put bone parts such as shoulder and wings on a skewer and pieces of meat such as breast meat on a skewer so that the grilled chicken cooks evenly.

Seventh stage

At this stage, we have to prepare the charcoal grill. After the charcoal grill is ready, be sure to pay attention to the fact that the coals are completely lit and do not smoke because the smoke in the coals, in addition to being harmful to the body, makes the taste of the kebabs smoky.

Eighth stage

After the coals are ready, we put the skewers on the grill in order and let the kebabs catch themselves a little, then we rotate them continuously so that they are evenly grilled. While roasting the chickens, we have to prepare the butter sauce.

Ninth stage

Melt the butter and add the rest of the brewed saffron to it and mix well. After the chickens are completely grilled, we apply butter sauce on both sides of the chickens with a clean brush and let them stay on the heat for another minute.

Tenth stage

After a minute, we take the skewered chicken off the grill and place it on the plate. We hold the chickens with our hands, then pull out the skewer. At the end, we serve the grilled chicken with bread or rice.

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