Prepare delicious chicken seasoning and change the taste of your food!

Spice up your chicken recipes with this amazing chicken seasoning blend and say goodbye to bland chicken forever! With a blend of sweet and smoky spices, this chicken seasoning adds a lot of flavor with very little work. If you are someone who cooks meat on a regular basis, we suggest you stock up on the seasoning and keep this seasoning mix in your pantry for future use in seasoning meat. This special blend is good for everything, not just chicken, from seasoning meat to seasoning fish and even potatoes, it will take the flavor up several notches no matter what you use it for. In this article from Khansalar, we will tell you how to prepare chicken spice that can be a special chicken spice or used regularly and daily; So stay with us until the end of this article.

The best seasoning for chicken

Use the following items to prepare chicken seasoning:

• Half a teaspoon of salt
• A quarter of a teaspoon of freshly ground pepper
• Half a teaspoon of paprika (smoky or sweet, depending on your taste)
• One eighth of a teaspoon of Indian pepper
• Half a teaspoon of garlic powder
• Half a teaspoon of onion powder
• Half a teaspoon of dry thyme
• Half a teaspoon of dried basil
• Half a teaspoon of dried rosemary
• A quarter of a teaspoon of dried parsley

Rub the spice mixture all over the chicken breast (or any other piece of chicken or meat) and expect super flavorful results. Whether you’re baking, grilling or roasting chicken, this dry seasoning adds delicious flavor every time.

What tools do we need to prepare chicken spices?!

• Measuring spoons
• Mixing bowls
• Spice jars to store seasoning mix

A good chicken breast (or beef and salmon) seasoning mix is essential to have on your shelves, and this recipe has everything you need. It’s a great, flavorful combination, and none of these spices are hard to find. Most of them are probably on your kitchen shelves.

Delicious chicken spice combinations

Two great ways to cook chicken are grilling and pan-frying which are two of tasty Iranian(Persian) foods in Toronto. These two methods are best for giving the chicken great flavor on the outside, heating it up with all the nutrients, and keeping the center moist instead of dry.

• Smoked Paprika: Smoked because it gives the chicken a nice smell.
• Cumin: Gives an aromatic and nutty taste.
• Cilantro: It really complements the other spices and enhances the flavor of the chicken.
• Garlic powder: It gives a little garlic flavor to the spice
• Sea Salt: You must add salt, it is the main seasoning in almost every dish.
• Black pepper: for the slightly hot taste of pepper