Read the recipe for delicious mushroom soup here!

Read the recipe for delicious mushroom soup here!

Mushroom soup is one of the most popular Iranian(Persian) foods in Toronto and is one of the soups suitable for parties. Mushroom soup can be used as a suitable appetizer and dinner. Mushroom soup can be prepared with or without chicken meat, which is a suitable choice for people who are vegetarians. Mushroom soup is actually an international type of soup and can be found on the menu of most restaurants in the world. Mushroom soup and various types of mushroom soup are a good food for cold winter days and you can also eat bread with mushroom soup to keep you full for a longer time. In the following, we will review and introduce the types of mushroom soup and how to prepare mushroom soup. In this article from Khansalar, which is related to mushroom soup, we will examine the types of mushroom soup, how to prepare simple mushroom soup, and how to prepare milk and mushroom soup.

Types of mushroom soup

Mushroom soup is one of the most popular and popular mushrooms, and different recipes have been introduced for mushroom soup. Types of mushroom soup include simple mushroom soup, mushroom and chicken soup, carrot and mushroom soup, and mushroom and vegetable soup. In the following, we will introduce two ways to prepare mushroom soup.

How to make simple mushroom soup

One of the types of mushroom soup is simple white mushroom soup. The necessary ingredients for cooking this type of mushroom soup are:

  • Four or five tablespoons of flour to thicken the soup
  • Eight cups of water
  • Two cups of water or vegetable juice
  • Nine hundred grams of mushrooms
  • Three to four medium-sized potatoes
  • Two and a half cups of milk or one cup of milk and one cup of cream
  • A large grated carrot
  • A medium sized onion finely grated
  • Three tablespoons of butter
  • Two teaspoons of spices
  • Salt and black pepper as needed
  • A third of a cup of parsley or dill or both

The recipe for preparing simple mushroom soup step by step is as follows:

First stage

At this stage, we wash, peel and chop the potatoes. Then put the potatoes with eight cups of water and two cups of chicken stock in a pot of suitable size. Let the potatoes boil and cook for some time.

Second stage

While the potatoes are cooking, fry the chopped mushrooms in a non-stick pan on low heat until they become soft and brown. Add these roasted mushrooms to the soup pot and continue to simmer for five to eight minutes.

Third level

In the pan where you fried the mushrooms, add three tablespoons of butter and after the butter melts with gas heat, add the grated onion and carrot to the butter and fry until the onions and carrots turn golden. After the onion and carrot are roasted, add them to the soup pot.

The fourth stage

At this stage, mix two and a half cups of milk with four tablespoons of flour to obtain a smooth and uniform mixture. Add this homogeneous mixture to the soup pot. Add black pepper and salt and spices (adding spices is optional) to flavor the soup.

The fifth stage

At this stage, add a third of chopped parsley or chopped dill or both to the soup. Let the soup boil for a few minutes and check that the potatoes are cooked. Your soup is ready and you can serve your simple mushroom soup.

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