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- About Our Kebabs
  - Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine.
    
    Kebab Koobideh, Loghme Kebab, Chicken leg kebab, Chicken breast kebab, Barg kebab and …
    
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  - Khoresh is an Iranian form of stew, which is usually accompanied by a plate of white rice.
    
    Baghali Polo & Lamb shank, Baghali Polo & Chicken kebab, Ghorme Sabzi Stew and …
    
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Chenjeh

one skewer of seasoned tenderloin veal

Ingredients: one skewer of seasoned tenderloin veal
- Energy 100 Cal DI* 5 %
- Protein 100 g DI* 200 %
- Fat 100 g DI* 128 %
- Sat Fat 100 g DI* 500 %
- Carbs 100 g DI* 36 %
- Sugars 100 g DI* 200 %
- Sodium 100 g DI* 4348 %
*DI: Recommended Daily Intake based on 2000 calories diet
Allergens: Meat
$ 32^.99
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one skewer of seasoned tenderloin veal

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