Fesenjan

Diced chicken breast, sautéed with crushed walnuts and thick pomegranate sauce

$ 14.00
Gheymeh

Lamb pieces sautéed with onions, turmeric , saffron and cooked with yellow split peas, dried lime in tomato based sauce

$ 12.00
Ghorme Sabzi Stew

veal cooked with red kidney beans and herbs

$ 12.00