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KebabsNEW
- - Kebab Soltani
- - Spicy Koobide
- - Loghme Kebab
- About Our Kebabs
  - Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine.
    
    Kebab Koobideh, Loghme Kebab, Chicken leg kebab, Chicken breast kebab, Barg kebab and …
    
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Traditional Dishes
- - Gheymeh
- - Fesenjan
- - Bamiyeh
- Our Traditional
  - Khoresh is an Iranian form of stew, which is usually accompanied by a plate of white rice.
    
    Baghali Polo & Lamb shank, Baghali Polo & Chicken kebab, Ghorme Sabzi Stew and …
    
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Chef’s SpecialVIP
Starters & SidesNew
- - Shirazi Salad
- Popular

Processed Eggplant

two fried eggplants mixed with walnut, pomegranate paste, & herbs

Ingredients: two fried eggplants mixed with walnut, pomegranate paste, & herbs
- Energy 100 Cal DI* 5 %
- Protein 100 g DI* 200 %
- Fat 100 g DI* 128 %
- Sat Fat 100 g DI* 500 %
- Carbs 100 g DI* 36 %
- Sugars 100 g DI* 200 %
- Sodium 100 g DI* 4348 %
*DI: Recommended Daily Intake based on 2000 calories diet
Allergens: Walnut
$ 10^.00
Order now

two fried eggplants mixed with walnut, pomegranate paste, & herbs

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most o sabzijat $ 5^.00

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Most o Khiar $ 4^.50

Bademjan Borani $ 5^.00

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Garden Salad $ 5^.00

Nazkhatoon $ 5^.00

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